Steps to Prepare Super Quick Homemade Egg & Potato skillet supper

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Egg & Potato skillet supper. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg & Potato skillet supper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Potato skillet supper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg & Potato skillet supper is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg & Potato skillet supper estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Egg & Potato skillet supper using 8 ingredients and 8 steps. Here is how you can achieve that.

Simple ingredients, but wows the taste buds. Perfect as main dish or with roast chicken, pork chops.

Ingredients and spices that need to be Prepare to make Egg & Potato skillet supper:

1. 1/3 cup butter
2. 4 potatoes peeled, diced
3. 2 1/2 cups unpeeled course grated zucchini. (the zucchini makes the dish)
4. 1/4 cup chopped chives or green onions
5. 3 rashers cooked diced bacon
6. 4 large eggs
7. to taste salt & pepper
8. 3 dashes tabasco sauce (if you like a bit of heat)

Steps to make to make Egg & Potato skillet supper

1. Use a thick skillet....adjust the amount of ingredients based on size of your skillet. Mine is based on a 12 inch skillet.
2. Cook off the bacon, pat the grease off and chop into 1 cm pieces.
3. Heat your thick skillet, melt half the butter, add potatoes, cook over medium heat for 5 minutes or until tender.
4. Add zucchini and green onions cook for another 2 minutes.
5. In a large bowl add eggs, salt&pepper, tabasco sauce. Beat eggs and mix well. Add cooked vegetables, mix well.
6. Wipe out skillet, melt remaining butter. Pour in egg mixture, reduce heat to medium-low, cook shaking pan occasionally until bottom firms up and brown's slightly.
7. Cover and cook for 6-7 minutes or until top is firm. Be sure to keep lightly shaking the skillet occasionally.
8. Cut into wedges and serve.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Recipe of Award-winning Egg & Potato skillet supper. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!