Recipe of Speedy Egg Drop Soup

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Egg Drop Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Drop Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Drop Soup estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Egg Drop Soup using 7 ingredients and 5 steps. Here is how you can achieve that.

Quick, easy, delicious soup!

Ingredients and spices that need to be Get to make Egg Drop Soup:

1. 4 cup water
2. 3 chicken bouillon cubes
3. 1/4 cup water
4. 2 tbsp corn starch
5. 2 eggs, beaten
6. 1/2 tsp sesame oil
7. 2 stock green onions, finely diced

Steps to make to make Egg Drop Soup

1. Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil.
2. Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
3. Add sesame oil to the pot as well.
4. Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately.
5. Top with diced green onions, enjoy!

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Egg Drop Soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!