Steps to Prepare Any-night-of-the-week Slow-Cooked Egg

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Slow-Cooked Egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow-Cooked Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-Cooked Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Slow-Cooked Egg estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Slow-Cooked Egg using 2 ingredients and 6 steps. Here is how you cook that.

You need an immersion circulator for this because it requires a very specific water temperature. The results are pretty cool though. An egg that's perfectly poached in the shell.

Ingredients and spices that need to be Make ready to make Slow-Cooked Egg:

1. 1 immersion circulator
2. 1 egg

Steps to make to make Slow-Cooked Egg

1. Prepare a water bath to 62.8 degrees C. The pic is of my nomiku circulator as it's getting set up. Pretty cool. Interesting interface, and it has some cool features.
2. Place your egg in the hot water. You can do several eggs at a time, just make sure that there's enough room for water to move around so that you don't end up with spots where the temp varies.
3. Set a timer for 45 minutes.
4. At the 45 minute mark, remove the eggs from the water. Use them right away or store in the refrigerator.
5. To use, just crack one opened and separate the loose white that doesn't coagulate like you see in the pic. If you're using eggs that have been in the fridge, crack them into hot water and let them sit for 5 minutes or so to warm up.
6. These things are great. Crack one in a bowl with some soy sauce, or into some noodles or a bowl of rice. Use it in place of a poached egg for eggs Benedict. Can't really go wrong.

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So that is going to wrap it up for this special food Steps to Make Ultimate Slow-Cooked Egg. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!