Steps to Make Speedy Steamed Rice Dumpling

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Steamed Rice Dumpling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Rice Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Steamed Rice Dumpling using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Steamed Rice Dumpling:

1. Salted egg yolk
2. Half cup Sticky rice
3. 2 dried mushroom
4. Leaves for wrapping

Instructions to make to make Steamed Rice Dumpling

1. Cook rice until half done. Let it cool.
2. Boil mushroom until soft.
3. Boil salted egg then separate the yolk
4. Prepare two leaves, stack it together. Then scoop rice and place the other ingredients in the center of rice.
5. Then scoop rice to cover. Then work on the leaves to cover the rice. then tie it to secure.
6. Steam for 30-35 mins.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Steamed Rice Dumpling. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!