Step-by-Step Guide to Prepare Any-night-of-the-week Spinach and Artichoke Baked Egg Souflae

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Spinach and Artichoke Baked Egg Souflae. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Artichoke Baked Egg Souflae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Artichoke Baked Egg Souflae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Artichoke Baked Egg Souflae is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and Artichoke Baked Egg Souflae estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Spinach and Artichoke Baked Egg Souflae using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spinach and Artichoke Baked Egg Souflae:

1. 4 tbsp fresh spinach
2. 3 tbsp artichoke hearts
3. 2 tsp minced onions
4. 5 eggs
5. 2 tbsp whole milk
6. 2 tbsp heavy cream
7. 1/4 cup shredded cheddar
8. 1/4 cup monterey jack cheese
9. 1 tbsp parmesan cheese
10. 1/4 tsp salt
11. 8 oz pillsbury crescent rolls
12. 1/4 cup asiago cheese
13. 1 butter

Steps to make to make Spinach and Artichoke Baked Egg Souflae

1. Heat oven to 375°F
2. Combine spinach, artichoke hearts, and onion in a small bowl. Add 2 Tbsp of water and cover bowl with plastic and poke holes in top. Microwave on high for 3 mins.
3. Beat 4 eggs in separate bowl. Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together.
4. Microwave mixture for 30 seconds on high and stir. Repeat this step 4-5 times until the eggs are runny but not fully cooked.
5. Unroll crescent rolls into rectangular shapes instead of pulling them apart at the perforated lines. (It helps to pinch together the rolls at the perforated lines to hold your rectangle together)
6. Brush some melted butter in a 4 inch baking dish or oven safe bowl. Place your rectangular crescent in the bowl.
7. Next dish out equal amounts of your egg mixture into each crescent and fold the crescent up and pinch all 4 corners together so that none of the egg mixture can fall out in dish.
8. Take your last egg and beat it in a small bowl and brush over top of each Souflae. Bake for 20 mins or until your crescents are golden brown.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Spinach and Artichoke Baked Egg Souflae. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!