Step-by-Step Guide to Make Ultimate Egg tart

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Egg tart. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg tart is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg tart estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Egg tart using 10 ingredients and 6 steps. Here is how you cook it.

Dim sum egg tarts. So much better than at the restaurant.

Ingredients and spices that need to be Make ready to make Egg tart:

1. 100 grams sugar
2. 1 egg
3. 175 grams butter
4. 350 gram plain flour
5. 6 eggs
6. 4 egg yolks
7. 200 ml golden syrup
8. 200 ml fresh milk
9. 200 ml water
10. 2 tsp honey

Steps to make to make Egg tart

1. Preheat oven to 180°C.
2. Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
3. Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
4. Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
5. Pour custard into half balked pastry shells and bake at 170°C until custard is set.
6. Open oven door slightly to release heat so the custard doesn't burn.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Egg tart. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!