Step-by-Step Guide to Make Super Quick Homemade Poached Egg on a Pancit Canton

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Poached Egg on a Pancit Canton. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poached Egg on a Pancit Canton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached Egg on a Pancit Canton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poached Egg on a Pancit Canton is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poached Egg on a Pancit Canton estimated approx 5 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Poached Egg on a Pancit Canton using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Poached Egg on a Pancit Canton:

1. 3 lucky me pancit canton (any flavor)
2. 1 whole egg (uncooked)

Instructions to make to make Poached Egg on a Pancit Canton

1. Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside.
2. Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape.
3. Add the seasoning and top Pancit Canton with the poached egg. Best served hot.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Poached Egg on a Pancit Canton. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!