Step-by-Step Guide to Make Any-night-of-the-week Greek Spanakopita topped w garlic fried egg

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Greek Spanakopita topped w garlic fried egg. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Greek Spanakopita topped w garlic fried egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Spanakopita topped w garlic fried egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Greek Spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Greek Spanakopita topped w garlic fried egg:

1. 1 Amy's spinach/feta pocket
2. 1 soft yolk fried egg
3. 1 dash minced fresh garlic
4. 1 dash paprika

Instructions to make to make Greek Spanakopita topped w garlic fried egg

1. cook Spanakopita in microwave
2. fry mushrooms in evoo/butter until golden
3. Crisp Spanakopita to golden in same pan once done in microwave
4. plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
5. add minced garlic in pan while covered
6. plate, Enjoy!

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Greek Spanakopita topped w garlic fried egg. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!