Simple Way to Prepare Ultimate Sweet and Sour Egg, Bacon and Avo Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Sweet and Sour Egg, Bacon and Avo Salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Sour Egg, Bacon and Avo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Egg, Bacon and Avo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Egg, Bacon and Avo Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Sour Egg, Bacon and Avo Salad estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sweet and Sour Egg, Bacon and Avo Salad using 11 ingredients and 5 steps. Here is how you cook it.

My mother serves a sweet and sour bacon and avo dish as a starter. I have adapted it a little to make a full meal of it, delicious and easy to make.

Ingredients and spices that need to be Make ready to make Sweet and Sour Egg, Bacon and Avo Salad:

1. 2 Rashers thin-cut, unsmoked streaky bacon
2. 2 medium Eggs
3. 1 tbsp White vinegar
4. 2 medium Avocados
5. 2 bunch Mixed baby salad leaves
6. For the sweet and sour sauce
7. 2 tsp Soft brown sugar
8. 2 tsp Red wine vinegar
9. 50 grams Butter
10. 2 tsp Tomato ketchup
11. 1 tsp Light soya sauce

Steps to make to make Sweet and Sour Egg, Bacon and Avo Salad

1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
4. Cut the avocado in half, remove the stone and peal off the outer skin.
5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Sweet and Sour Egg, Bacon and Avo Salad. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!