Simple Way to Prepare Super Quick Homemade Noodle With Egg Broth / Wat Tan Hor

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Noodle With Egg Broth / Wat Tan Hor. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Noodle With Egg Broth / Wat Tan Hor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodle With Egg Broth / Wat Tan Hor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Noodle With Egg Broth / Wat Tan Hor using 11 ingredients and 6 steps. Here is how you cook it.

ONE OF THE MOST POPULAR NOODLE DISH IN MALAYSIA AND SINGAPORE I USE SOY NOODLE AS A HEALTHY CHOICE , THERE IS NO NEED TO PREFRIED NOODLE IN OIL AND LIGHT SOY SAUCE (ORIGINAL VERSION)

Ingredients and spices that need to be Prepare to make Noodle With Egg Broth / Wat Tan Hor:

1. 2 cup soy noodle
2. 4 small eggs
3. 4 cup chicken stock
4. 4 cup choi sum or bak choy
5. 1 tbsp dice garlic
6. 1 tbsp dice shallot
7. 1 tbsp vegetable oil
8. MEAT OPTION
9. 4 slice ham
10. GARNISH
11. 1 tbsp scallion

Steps to make to make Noodle With Egg Broth / Wat Tan Hor

1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
3. Add chicken stock and bring it to a boil then vegetable
4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
6. Serve immediately soy noodle in egg gravy top ham and scallion

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too much heavy cooking through the process.

So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Noodle With Egg Broth / Wat Tan Hor. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!