Simple Way to Make Quick California Farm Tompouce Dessert

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade California Farm Tompouce Dessert. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Farm Tompouce Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Tompouce Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Tompouce Dessert is 4 desserts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Tompouce Dessert estimated approx 1 hour, overnight fridge, next day dessert.

To get started with this particular recipe, we must first prepare a few ingredients. You can have California Farm Tompouce Dessert using 19 ingredients and 4 steps. Here is how you cook it.

Family recipe. I looked it up on the internet, it is from 1889. A rectangular dessert with 2 philo dough layers: on top and on the bottom, glaze on top, with fluffy filling with cream with rosewater on a blueberry bottom. The rose water is easily made at home, see my recipe in here under rose water icecream. I make the filling in a one quart breadform, cut in four slices, half pound each. A special treat!

Ingredients and spices that need to be Take to make California Farm Tompouce Dessert:

1. For the philo dough sheet to make 8 crusts of 3” x 4 1/2” rectangles:
2. 300 grams all-purpose flour
3. Stick molten butter with Tbs honey
4. 5 Tbs olive oil
5. 1 Tbs red vinegar
6. Tsp salt
7. 130 ml water, + extra Tbs water if needed
8. For the top glaze on four tompouce desserts:
9. 4 Tbs powdered sugar
10. Tbs Zest of 1 orange or lemon or pink icing
11. For the cream filling:
12. 4 Tsp blueberry, orange or lemon butter marmelade on bottom crust
13. 2 Tbs orange marmelade dissolved in warm milk
14. 2 Tbs corn starch dissolved in 2 Tbs cold water
15. 4 fresh farm egg yokes
16. 3 cups milk
17. Halfcup all-purpose flour
18. 2 Tbs rose water, orange liqueur, or orange blossom water, or tsp vanilla extract
19. Cost. Four farm eggs, $1.60. Milk, $1.20. Marmelade, 40 cents. Philo dough, 80 cents. Other ingredients, $1.00. $1.25 per dessert, $1.50 with whipped cream

Steps to make to make California Farm Tompouce Dessert

1. Make the crust. Put salt and flour in bread mixer, indent in center, add olive oil, mix till sticky. drizzle 130 ml of warm water into dough with beater running, till elastic. Cut in eight pieces, make round balls. Wrap in shrinkwrap, let rest one hour.
2. Bake the crust. Preheat oven to 400F degrees. In baking pan, lay eight layers of paperthin dough on top of each other, brush with molten honey butter as you lay them down. Bake till golden, about 30 minutes. Cool, cut in eight squares with pizza cutter. Spread blueberry marmelade on 4 bottom crusts. Melt 4 Tbs powder sugar and Tbs pink icing in Tbs water and brush 4 layers of glaze on top crust.
3. Make the filling. Whip egg yokes. Bring milk to slow boil, stirring while adding flour, sugar, rose water, 2 Tbs orange marmelade, beaten eggs yolks, 2 Tbs cornstarch in 2 Tbs coldwater, stir, stir, stir till thick. Ladle in breadpan, let cool and harden in fridge overnight.
4. Make Tompouce. Cut filling in four thick slices, lay slice on bottom crust with blueberry marmelade, top with other crust, glazed side up. Serve cold with whipped cream on the side. Enjoy.

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So that's going to wrap it up with this special food Recipe of Speedy California Farm Tompouce Dessert. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!