Simple Way to Make Perfect Egg cheese pita

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Egg cheese pita. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg cheese pita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg cheese pita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Egg cheese pita using 7 ingredients and 5 steps. Here is how you can achieve it.

Do not make my mistake add the egg in the half way cooking but the dough is great and enough for two people and on time

Ingredients and spices that need to be Take to make Egg cheese pita:

1. 4 tablespoon unsalted butter
2. 2 tablespoon semoule 401 fine
3. 4 tablespoon flour
4. 1/8 teaspoon salt
5. 2 tablespoon yogurt
6. 4 tablespoon mozzarella cheese
7. 2 eggs

Instructions to make to make Egg cheese pita

1. On medium heat cook semoule with butter for few minutes until sucked all the butter take off the heat
2. Add the flour salt and yogurt and mix till you get a dough let it rest for 10 minutes very easy to handle
3. Cut the dough to 2 and roll it up and shape it like a boat it will not stick to your hand
4. Add on each boat 2 tablespoon of cheese and egg here when I make the mistake cook for 10 minutes on 450 F
5. What I supposed to do is just putting the cheese and cook for 7 minutes and add the egg and cook for another 5 minutes

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Egg cheese pita. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!