Recipe of Quick Shrimp, Egg and Pea fried rice

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Shrimp, Egg and Pea fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp, Egg and Pea fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp, Egg and Pea fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp, Egg and Pea fried rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp, Egg and Pea fried rice estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Shrimp, Egg and Pea fried rice using 14 ingredients and 18 steps. Here is how you can achieve it.

The pepper is a real flavor additive in this dish, but you could sub carrots or other veggies if you are not a pepper fan. This is a very mild dish, and the shrimp do have a nice flavor done this way. This can be under salted, so taste and adjust to your liking. My measurements are just reference points for salt. You can actually make this dish without rice, and use it as part of a meal with other sides.

Ingredients and spices that need to be Prepare to make Shrimp, Egg and Pea fried rice:

1. shrimps
2. 1/2 lb shrimp
3. 1/2 tsp cornstarch
4. 1/4 tsp salt
5. 1 tsp sesame oil (or oil of your choosing)
6. ground black pepper
7. main
8. 1 large mild chili
9. 1 tsp garlic cloves
10. 1 cup frozen press
11. 4 large eggs (beaten)
12. 3/4 tsp kosher salt (less of regular salt)
13. 2 cup Just made, or cold left over rice
14. ground black pepper

Instructions to make to make Shrimp, Egg and Pea fried rice

1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
3. Mix your shrimps ingredients in a bowl.
4. Mix well, cover, let sit out for 10 minutes.
5. Slice pepper into strips and mince your garlic
6. Spray or oil a wok/stir-fry/skillet and set to high heat
7. Add your shrimp to hot pan in a single layer. Leave alone for a minute.
8. Flip each shrimp over. Leave for another minute, or until cooked through
9. Remove to clean plate/bowl for now
10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
12. Just before eggs are done, add frozen peas. Keep it all moving.
13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
14. Add rice (2 cups seems about right)
15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
16. Add your shrimp, pepper and garlic back in
17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)

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So that is going to wrap it up for this special food Recipe of Perfect Shrimp, Egg and Pea fried rice. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!