Recipe of Quick Fried Egg Masala

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Fried Egg Masala. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Egg Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Egg Masala estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Fried Egg Masala using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried Egg Masala:

1. 1 tbsp Red chilli powder
2. 1/4 tbsp Salt
3. 1 tbsp Sauya sauce
4. 4 Eggs
5. 1/4 grams turmeric powder

Instructions to make to make Fried Egg Masala

1. Mix ingrediants with sauya sauce and make a paste
2. Cut the boiled eggs into two pieces and narrowly cover with the 1st paste
3. Heat a fry pan pour little oil for fry (not for deep fry)
4. fry with low flame

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Fried Egg Masala. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!