Recipe of Perfect Cheesy egg souflee

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Cheesy egg souflee. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy egg souflee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy egg souflee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy egg souflee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy egg souflee estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cheesy egg souflee using 5 ingredients and 7 steps. Here is how you cook it.

yummy

Ingredients and spices that need to be Make ready to make Cheesy egg souflee:

1. 1 dozen eggs
2. 1 cup milk
3. 1 cup cottage cheese
4. 1 stick butter
5. 1 bag shredded cheese

Instructions to make to make Cheesy egg souflee

1. Preheat oven 350
2. Melt butter
3. Spray glass pan so food wont stick
4. Add eggs, milk , cottage cheese , and melted butter in a blender and blend till smooth
5. Poor in pan
6. Place in oven till either puffy or nice golden brown on top
7. Then remove and add cheese to your liking and place back in oven till melted .

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Cheesy egg souflee. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!