Recipe of Award-winning Rice Bowl with Egg and Chinese Cabbage

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Rice Bowl with Egg and Chinese Cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we often add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas will not only allow you to get off to a excellent beginning for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but and to use new things on your own.

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Many things affect the quality of taste from Rice Bowl with Egg and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Bowl with Egg and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Bowl with Egg and Chinese Cabbage is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Rice Bowl with Egg and Chinese Cabbage using 7 ingredients and 3 steps. Here is how you cook it.

My mother used to prepare this for me often, but I realized recently that it's a strange dish for some, so I decided to upload this recipe. Looking back now, I think the dish may be for the elderly... ★Adjust the amount of condiments to your preference. Recipe by Reontei

Ingredients and spices that need to be Take to make Rice Bowl with Egg and Chinese Cabbage:

1. 1/4 Chinese cabbage
2. 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
3. 3 tbsp Mentsuyu
4. 2 tbsp Mirin
5. 1 tsp Salt
6. 3 Egg (large)
7. 1 Shredded nori seaweed, Shichimi spice

Steps to make to make Rice Bowl with Egg and Chinese Cabbage

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
3. Pour over rice and enjoy. It can also be served as a side dish.

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to perform too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Rice Bowl with Egg and Chinese Cabbage. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!