Recipe of Award-winning Chorizo Hash with Over Easy Eggs

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Chorizo Hash with Over Easy Eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chorizo Hash with Over Easy Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Hash with Over Easy Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chorizo Hash with Over Easy Eggs estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chorizo Hash with Over Easy Eggs using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chorizo Hash with Over Easy Eggs:

1. 1 lb good quality chorizo from a local meat market
2. 1 onion, chopped
3. 1 cup chopped cilantro
4. 4 medium Yukon Gold Potatoes
5. salt and pepper
6. olive oil, extra virgin
7. over easy eggs

Steps to make to make Chorizo Hash with Over Easy Eggs

1. Cook chorizo in a good heavy bottom pan.
2. Add the onion and cilantro. Cook until the onion is half done.
3. Dice the potatoes. Add the potatoes with the salt and pepper. And cook until done.
4. Cook your eggs in a seperate pan to how you like them.
5. Top with a sauce, salsa, fresh cilantro or chives, etc....if desired.
6. You may add summer squash to the recipe if desired.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Chorizo Hash with Over Easy Eggs. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!