Recipe of Award-winning Breakfast toast with poached egg and kiwi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Breakfast toast with poached egg and kiwi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast toast with poached egg and kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast toast with poached egg and kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast toast with poached egg and kiwi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you can achieve it.

Hello, back again with breakfast menu. This time i'm trying to combine savory and fruity in a plate. You can try with other fruits too such as mango or strawberry.

Ingredients and spices that need to be Make ready to make Breakfast toast with poached egg and kiwi:

1. 4 slices bread
2. 1 egg
3. 2 tbsp salted butter
4. Salt
5. Topping
6. 2 eggs
7. 1 kiwi (or other fruit)
8. 400 ml water

Instructions to make to make Breakfast toast with poached egg and kiwi

1. Prepare the bread and kiwi first. Cut kiwi in small cubes.
2. Beat 1 egg, add some salt and soak the bread into it.
3. Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
4. On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
5. Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
6. Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
7. Slowly take the egg with spoon and put on top of breads.

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So that's going to wrap this up with this special food How to Prepare Homemade Breakfast toast with poached egg and kiwi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!