Recipe of Any-night-of-the-week Sauted Kale Topped with Poached Egg + Crispy Chorizo

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Sauted Kale Topped with Poached Egg + Crispy Chorizo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sauted Kale Topped with Poached Egg + Crispy Chorizo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauted Kale Topped with Poached Egg + Crispy Chorizo estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. 1 Handful of Baby Kale (organic, pre-washed)
2. 2 poached eggs
3. 1/4 cup Spanish Chorizo Cold Cuts (lardons)
4. 1/4 cup Honey Lime vinaigrette + Tb mayo
5. 1 tbsp Chihuahua cheese (optional)
6. 1 Cilantro garnish

Steps to make to make Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. Poach Eggs
2. Pan fry chorizo lardons until lightly crisp
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Sauted Kale Topped with Poached Egg + Crispy Chorizo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!