Recipe of Any-night-of-the-week Pancakes (no egg, no milk? NO PROBLEM!!)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Pancakes (no egg, no milk? NO PROBLEM!!). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pancakes (no egg, no milk? NO PROBLEM!!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes (no egg, no milk? NO PROBLEM!!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes (no egg, no milk? NO PROBLEM!!) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes (no egg, no milk? NO PROBLEM!!) estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Pancakes (no egg, no milk? NO PROBLEM!!) using 7 ingredients and 8 steps. Here is how you can achieve that.

I wanted pancakes but only had one egg and NO milk. So I went hunting for a pancake batter that didn't require EITHER. Here it is!

Ingredients and spices that need to be Get to make Pancakes (no egg, no milk? NO PROBLEM!!):

1. 1 cup all-purpose flour
2. 3 tbsp white sugar
3. 2 1/4 tsp baking powder
4. 1/4 tsp salt
5. 2 1/2 tbsp butter
6. 3/4 cup water
7. 1 egg OR 2 Tbsp of water ( if you're out of eggs or can't eat them)

Instructions to make to make Pancakes (no egg, no milk? NO PROBLEM!!)

1. Sift all your dry stuff together in a medium mixing bowl. Set aside
2. Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375°F for electric users) drain into small bowl after thoroughly coating your cooking surface.
3. Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.
4. Dump your wet into your dry and blend until well combined. It's ok if the batter is lumpy.
5. Cook over medium high heat or 375°F (electric users) just like you would a boxed pancake mix.
6. Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it. If you get a loud sizzle and no water your pans hot enough.
7. Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)
8. Flip and cook another 4 minutes or until cooked through.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Pancakes (no egg, no milk? NO PROBLEM!!). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!