Recipe of Any-night-of-the-week Cheesesteak Scrambled Eggs

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Cheesesteak Scrambled Eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesesteak Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesesteak Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesesteak Scrambled Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesesteak Scrambled Eggs estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cheesesteak Scrambled Eggs using 7 ingredients and 10 steps. Here is how you cook that.

I was hungry for scrambled eggs with a twist. And this became a keeper!

Ingredients and spices that need to be Get to make Cheesesteak Scrambled Eggs:

1. 1 frozen minute steak (like Steakums one "steak" is actually two thin slices)
2. 2 large eggs
3. 1 tbsp water
4. 1 tsp grated parmesan cheese (finely grated stuff in the shaker cans)
5. 1 salt and pepper
6. 1 tablespoon green peppers and onions diced
7. 1 slice cheese (I used American)

Instructions to make to make Cheesesteak Scrambled Eggs

1. Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Set aside.
2. Heat frying pan over medium high heat. Use cooking spray or a little oil if not using a non-stick pan.
3. You can saute the pepper and onion mix prior to cooking the steak if you like it tender. Or mix it in with the eggs if you want them crisper. (And more raw.) You can omit the peppers and onions like I did in my pictures.
4. Break steak into bite sized pieces into frying pan. Stir and cook until no pink is left.
5. Turn burner down to medium low.
6. Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up.
7. Stir the eggs to make sure it is scrambled and cooked to your preference. I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty.
8. When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster. And then stir it into your almost cooked eggs.
9. Serve and enjoy! Makes a great breakfast sandwich with toast, or just by itself.
10. You can customize it however you like, I have added mushrooms, too. It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings.

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Cheesesteak Scrambled Eggs. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!