How to Prepare Speedy Egg and sausage soufflé

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Egg and sausage soufflé. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Egg and sausage soufflé using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Egg and sausage soufflé:

1. 8 slices bread, cubed
2. 2 cups grated cheese
3. 1 lb. bulk pork sausage
4. 6 eggs
5. 3/4 tsp. Dry mustard
6. 2 1/2 cups milk

Instructions to make to make Egg and sausage soufflé

1. Place cubed bread in greased 9x13 pan. Top with grated cheese.
2. Brown sausage & drain. Optionally add onions & peppers. Add mixture onto cheese in pan.
3. Beat eggs, milk, & mustard Pour on top. Refrigerate over night. Bake @ 350 for 1 hour

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Egg and sausage soufflé. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!