How to Prepare Award-winning Kuku bademjoon

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Kuku bademjoon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kuku bademjoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuku bademjoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kuku bademjoon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kuku bademjoon estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kuku bademjoon using 6 ingredients and 4 steps. Here is how you can achieve that.

💯 eggplant patties #iran_cookery For those who need exact Persian name: کوکو بادمجون

Ingredients and spices that need to be Take to make Kuku bademjoon:

1. 2 eggplant
2. 2 eggs
3. Salt, black pepper powder and turmeric powder as desired
4. Grated garlic 3 cloves (I used a tsp garlic powder)
5. Onion powder half spoon (or 1 grated onion)
6. Oil as needed for frying

Instructions to make to make Kuku bademjoon

1. Wash and dry eggplants and put it on stove top for 15 minutes. Turn it over every minutes to cook evenly.
2. Peel, smash and mix with other ingredients well.
3. Fry in hot oil pan.
4. Nooshe jan

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Kuku bademjoon. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!