How to Prepare Award-winning Coconut and Dulce De Leche Squares

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Coconut and Dulce De Leche Squares. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut and Dulce De Leche Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and Dulce De Leche Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut and Dulce De Leche Squares is A 13-in x 9-in pan. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut and Dulce De Leche Squares estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coconut and Dulce De Leche Squares using 15 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Coconut and Dulce De Leche Squares:

1. Dough
2. 360 g all-purpose flour
3. 1 teaspoons baking powder
4. 45 ml milk
5. 2 large eggs
6. Zest of 1 lemon
7. Pinch sal
8. 90 g confectioners sugar
9. 135 g unsalted butter, at room temperature
10. Filling
11. 150 g sweetened shredded coconut
12. 2 large eggs
13. 400 g dulce de leche
14. 100 g sugar
15. 100 g heavy cream

Instructions to make to make Coconut and Dulce De Leche Squares

1. Sift flour and baking powder. Set aside.
2. Beat butter, then incorporate confectioners sugar, zest and salt.
3. Add eggs and milk.
4. Lower speed and add flour and baking powder.
5. Preheat oven to 350F. Grease a 13-in x 9-in baking pan. Line with a greased parchment paper.
6. Roll dough into 1/4-in thickness. Place on pan.
7. Punch holes, cover with parchment paper and place weights on top. Par-bake dough for 5 minutes. Cool.
8. Remove weights and parchment paper.
9. Mix eggs (without beating them). Add cream and sugar and mix. Set aside.
10. Spread dulce de leche in an even layer on the par-baked dough.
11. Combine coconut and egg mixture. Pour over dulce de leche and carefully distribute evenly.
12. Bake for 30 minutes. Let cool.
13. Remove from pan and cut in squares.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Coconut and Dulce De Leche Squares. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!