How to Make Quick Sausage, Egg An Chips A La Med

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Sausage, Egg An Chips A La Med. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage, Egg An Chips A La Med, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Egg An Chips A La Med delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sausage, Egg An Chips A La Med using 11 ingredients and 5 steps. Here is how you cook that.

The ultimate comfort food! Inspired by a Spanish sausage and potato dish on the BBC good food site.

Ingredients and spices that need to be Take to make Sausage, Egg An Chips A La Med:

1. 3 Or 4 red skin potatoes
2. 60 grams Chorizo sausage
3. 2 large eggs
4. 2 Sausages of choice
5. 1/2 Bell pepper
6. 1/2 Red onion
7. 1 Handful garden peas
8. 1 Sprig fresh rosemary
9. 1 pinch Salt and black pepper
10. 1 pinch Cayenne pepper
11. 1 tsp Fresh parsley

Steps to make to make Sausage, Egg An Chips A La Med

1. Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
2. Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley.
3. Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
4. When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
5. Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too terribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Favorite Sausage, Egg An Chips A La Med. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!