How to Make Any-night-of-the-week Sweet n Sour Pickled Eggs

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Sweet n Sour Pickled Eggs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet n Sour Pickled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet n Sour Pickled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet n Sour Pickled Eggs is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet n Sour Pickled Eggs estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet n Sour Pickled Eggs using 11 ingredients and 5 steps. Here is how you can achieve it.

Experimented and this is what I came up with! The prepared mustard added with mustard seed gave it just the right amount of mustard flavor

Ingredients and spices that need to be Take to make Sweet n Sour Pickled Eggs:

1. ingredients
2. 2 tbsp prepared mustard
3. 2 cup white vinegar
4. 1/2 cup water
5. 1 cup sugar
6. 1 tbsp pickling salt
7. 1 tbsp celery seed
8. 1 tbsp mustard seed
9. 6 whole cloves
10. 2 onions, sliced
11. 12 hard boiled eggs, peeled

Instructions to make to make Sweet n Sour Pickled Eggs

1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
3. Place eggs and sliced onions in a sterilized pickling mason jar.
4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking in the process.

So that is going to wrap this up with this special food Easiest Way to Make Ultimate Sweet n Sour Pickled Eggs. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!