Easiest Way to Prepare Ultimate Baked Tomatoes and Eggs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Ultimate Baked Tomatoes and Eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Tomatoes and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Tomatoes and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Baked Tomatoes and Eggs using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Baked Tomatoes and Eggs:

1. 4 large tomatoes
2. 1 tablespoon olive oil
3. salt and ground black pepper
4. 1 teaspoon basil leaves
5. 1 clove garlic, thinly sliced
6. 2-4 eggs

Steps to make to make Baked Tomatoes and Eggs

1. Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with torn basil leaves and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
2. Crack an egg into each tomato and season with salt and pepper (I prefer scrambled eggs). Bake until eggs are just set, 7 to 9 minutes more.
3. Serve warm with additional basil leaves and a sprinkle of Parmesan cheese (optional)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Baked Tomatoes and Eggs. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!