Easiest Way to Make Award-winning Pork legs and Eggs in 5 spices stew

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Pork legs and Eggs in 5 spices stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork legs and Eggs in 5 spices stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork legs and Eggs in 5 spices stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork legs and Eggs in 5 spices stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork legs and Eggs in 5 spices stew estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Pork legs and Eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook that.

smell and taste so good :hungry

Ingredients and spices that need to be Take to make Pork legs and Eggs in 5 spices stew:

1. 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
2. 12 hard boil eggs
3. 50 grams 5spices ,powder
4. 5 clove garlic
5. 2 bunch coriander,use both roots and leaves
6. 1 tsp black pepper
7. seasoning
8. 1 tbsp palm sugar
9. 1 tbsp brown sugar
10. 2 tbsp soy sauce
11. 2 tbsp oyster sauce
12. 1/2 tsp salt
13. 1 tsp sesame oil
14. 1 tbsp dark say sauce or sweet soy saude
15. 3 cup water or stock

Instructions to make to make Pork legs and Eggs in 5 spices stew

1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Pork legs and Eggs in 5 spices stew. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!