Steps to Prepare Ultimate Broccoli with enoki mushroom and egg tofu

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Broccoli with enoki mushroom and egg tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli with enoki mushroom and egg tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli with enoki mushroom and egg tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you can achieve that.

This dish is a family favorite. My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu.

Ingredients and spices that need to be Get to make Broccoli with enoki mushroom and egg tofu:

1. 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
2. 1 medium size broccoli, cut into edible size florets
3. 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
4. 2 cloves garlic, minced
5. About 100 gms of any kind of small seafood (squid, prawns or fishcake)
6. to taste White pepper and salt
7. 1 tablespoon oyster sauce
8. 1 tablespoon oil for stirfying

Steps to make to make Broccoli with enoki mushroom and egg tofu

1. Heat up oil in wok. Fry the minced garlic till fragrant.
2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
3. Add a dash of white pepper, salt and oyster sauce.
4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
6. Enjoy the dish with white jasmine rice!
7. Taste for seasoning.

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