Steps to Prepare Super Quick Homemade Sausage, ham and fried potato skillet topped with eggs

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Sausage, ham and fried potato skillet topped with eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage, ham and fried potato skillet topped with eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, ham and fried potato skillet topped with eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve that.

You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy.

Ingredients and spices that need to be Take to make Sausage, ham and fried potato skillet topped with eggs:

1. 5-6 potatoes, washed ends cut off
2. 1/4 teaspoon crushed red pepper flakes
3. 1/4 teaspoon garlic powder
4. 1/4 teaspoon onion powder
5. Dash seasoning salt and pepper
6. Parsley flakes to garnish
7. 1 cup sausage
8. 3 slices deli ham
9. 2 eggs
10. 1 piece bread
11. 1/4 cup shredded Colby jack cheese
12. Oil for frying

Instructions to make to make Sausage, ham and fried potato skillet topped with eggs

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

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