Steps to Prepare Speedy Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) using 13 ingredients and 4 steps. Here is how you cook that.

I had a craving for Southeast Asian cuisine. Recipe by Chia

Ingredients and spices that need to be Take to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):

1. 200 grams Chicken breast
2. 1 Red or yellow bell pepper
3. 1 Green pepper
4. 1 pack Basil leaves
5. 2 clove Garlic
6. 2 pinch Red chili peppers, thinly sliced
7. 1 tbsp Fish sauce
8. 1/2 tbsp Oyster sauce
9. 1 tbsp Sake
10. 1 tbsp Mirin
11. 1 tsp Soy sauce
12. 1 tbsp Sesame oil
13. 2 Eggs

Instructions to make to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to do too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Recipe of Perfect Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!