Steps to Prepare Quick EGG Kebabs

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect EGG Kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from EGG Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EGG Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have EGG Kebabs using 10 ingredients and 5 steps. Here is how you can achieve that.

#deepfried

Ingredients and spices that need to be Make ready to make EGG Kebabs:

1. 4 Boiled Eggs
2. 1/2 tsp turmeric powder
3. 1 tbsp ginger garlic green chilies paste
4. 1 tsp coriander powder
5. 1 tsp red chilli powder
6. to taste Salt
7. leaves Chopped coriander
8. 1 tsp dry fenugreek leaves
9. 1 tsp Rice Flour
10. As needed Oil to deep / shallow fry

Instructions to make to make EGG Kebabs

1. Grate boiled eggs with the thick side of grater.
2. Mix all the dry masala, ginger garlic paste, rice flour and make a dough.
3. Majectennus size balls out of the dough
4. Shallow fry it or deep fry it in a oil or butter.
5. Enjoy it with green chutney or ketchup.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade EGG Kebabs. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!