Steps to Prepare Perfect Egg Curry

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Egg Curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Curry is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Egg Curry using 15 ingredients and 5 steps. Here is how you cook it.

It happens sometimes when we don’t know what to cook for dinner but also don’t want to order it from outside. This is a perfect dish to cook. It’s loaded with flavours and also not too heavy on the stomach.

Ingredients and spices that need to be Prepare to make Egg Curry:

1. 4 eggs
2. 4 medium onions
3. 2 medium to small tomatoes
4. 5 cloves garlic
5. 1 Small ginger
6. 2 Green chili
7. 2 piece peppercorn
8. 2 piece cloves
9. 1 small piece cinnamon stick
10. 1 bayleaf
11. Half teaspoon turneric
12. 1 tablespoon coriander powder
13. 2 teaspoons red chili powder
14. to taste Salt
15. leaves Fresh coriander

Steps to make to make Egg Curry

1. In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
2. Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
3. In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
4. Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
5. You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.

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So that's going to wrap this up with this special food How to Make Award-winning Egg Curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!