Steps to Prepare Homemade Korean Style Soup: Wakame Seaweed & Egg

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Korean Style Soup: Wakame Seaweed & Egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Style Soup: Wakame Seaweed & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Soup: Wakame Seaweed & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Style Soup: Wakame Seaweed & Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Korean Style Soup: Wakame Seaweed & Egg using 8 ingredients and 6 steps. Here is how you can achieve it.

I made this by referring to a recipe that my friend used a while ago on New Year's to make an egg soup with Korean rice cakes. She used Korean dashida to flavour the soup. Dashida was totally new to me at the time so I was really surprised by it. This Korean dish tastes really authentic due to the use of grated garlic and dashida (Korean beef stock)! You can use garlic chives instead of grated garlic and it will still taste great. Recipe by LazyHata

Ingredients and spices that need to be Make ready to make Korean Style Soup: Wakame Seaweed & Egg:

1. 1 dash Dried wakame seaweed
2. 1 Egg
3. 1 stalk Green onions
4. Seasoning ingredients:
5. 1 tsp Dashida
6. 1 clove Grated garlic
7. 1 Salt and pepper
8. 1 tsp Sesame oil

Instructions to make to make Korean Style Soup: Wakame Seaweed & Egg

1. Beat the egg and chop up the spring onion.
2. Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up.
3. Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper.
4. Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like.
5. Try serving this soup with some Samgyeopsal.. https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home
6. If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder.

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So that's going to wrap it up for this special food Recipe of Award-winning Korean Style Soup: Wakame Seaweed & Egg. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!