Steps to Make Super Quick Homemade Scrambled eggs, broccoli and tomatoes over pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Scrambled eggs, broccoli and tomatoes over pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve that.

A quick lunch to fix in just 15 min.

Ingredients and spices that need to be Make ready to make Scrambled eggs, broccoli and tomatoes over pasta:

1. 4 oz Jovial's brown rice spaghetti
2. 1 broccoli
3. 2 large vine ripen tomatoes
4. 2 large eggs, beaten
5. 2 garlic cloves, minced
6. to taste Fish sauce
7. 4 Tsp Olive oil

Instructions to make to make Scrambled eggs, broccoli and tomatoes over pasta

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

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