Step-by-Step Guide to Prepare Award-winning Green Eggs & Ham Breakfast Muffins

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Green Eggs & Ham Breakfast Muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Eggs & Ham Breakfast Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Eggs & Ham Breakfast Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

A great way to get your greens + protein “on the go” in the morning. Toddler approved : )

Ingredients and spices that need to be Make ready to make Green Eggs & Ham Breakfast Muffins:

1. 1 package frozen hashbrowns (defrosted)
2. 1 lb ground breakfast sausage (or diced ham)
3. 8 eggs
4. 1 cup shredded cheese
5. 3 handfuls baby spinach (blend in food processor or finely chop)
6. 3 tbsp butter (melted)
7. 2 tbsp milk
8. 1/4 tsp salt
9. 1/4 tsp pepper
10. Mrs braggs herbs (optional)

Steps to make to make Green Eggs & Ham Breakfast Muffins

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Green Eggs & Ham Breakfast Muffins. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!