Step-by-Step Guide to Make Favorite Butter Prawn with Salted Egg and Floss Garnishing

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Butter Prawn with Salted Egg and Floss Garnishing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Try sandwiches using unique breads. Surprisingly, my children love trying new issues. It's an uncommon attribute for which I'm extremely thankful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. You can replicate this in your oven for a couple minutes to get a rare sandwich cure. The cooking part is very minimal and you would not need to possess in depth comprehension of whatever to prepare or enjoy those treats that are simple. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (another terrific popular in our household), along with paninis (this works well when you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Butter Prawn with Salted Egg and Floss Garnishing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Prawn with Salted Egg and Floss Garnishing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Prawn with Salted Egg and Floss Garnishing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Prawn with Salted Egg and Floss Garnishing estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Butter Prawn with Salted Egg and Floss Garnishing using 9 ingredients and 3 steps. Here is how you cook that.

Delicious and aromatic flavour combination of butter, salted egg and curry leaves makes the prawn taste so good. Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style. Salted egg is optional but it enhances the overall aromatic taste.

Ingredients and spices that need to be Prepare to make Butter Prawn with Salted Egg and Floss Garnishing:

1. 10 pcs Tiger Prawns
2. 2 chicken egg yolks
3. 2 salted egg yolks (boiled)
4. leaves Curry
5. Birds eye chilli (optional)
6. Evaporated milk
7. Butter
8. 1/2 tsp salt
9. 1/4 tsp sugar

Steps to make to make Butter Prawn with Salted Egg and Floss Garnishing

1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

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