Step-by-Step Guide to Make Award-winning Egg Custard

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Egg Custard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Egg Custard using 6 ingredients and 6 steps. Here is how you cook it.

Slow and steady wins the race

Ingredients and spices that need to be Take to make Egg Custard:

1. 3 1/2 cups milk
2. 4 eggs
3. 1 cup sugar
4. 2 tbs butter
5. 1 tsp vanilla extract
6. Pinch salt

Instructions to make to make Egg Custard

1. Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side.
2. Meanwhile whisk eggs in a bowl.
3. Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking.
4. Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done.
5. Off heat whisk in butter until fully melted in.
6. Chill for at least an hour.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Egg Custard. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!