Step-by-Step Guide to Make Award-winning Tofu Eggs

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Tofu Eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu Eggs is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Tofu Eggs using 15 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Tofu Eggs:
- 2 eggs
- 2 tofu (fried half cook)
- 1 potato (boiled)
- 100 gr bean sprouts (blanche)
- Celery & Spring onion (a bit for garnish)
- Fried onion (garnish)
- 2 tbsp sweet sauce
- Peanuts sauce,:
- 150 gr peanut roasted or peanut butter
- 1 tsp Pettis (shrimp paste)
- Half tbsp palm sugar
- 2 clove garlic (fried)
- 2 small chilli (to taste)
- to taste Salt
- 200 ml tamarind juice
Steps to make to make Tofu Eggs
- Grinding all ingredients peanut sauce until smooty. Add tamarin juice mix.
- Mix 1 egg with half tofu and add bit salt. Fried with oil VG like omelet.
- Add peanuts sauce in the plate 3 tbsp. Put eggs on top, potato,bean sprouts, tofu, celery, spring onion,fried onion and sweet sauce.
- Serve
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So that's going to wrap it up with this special food Steps to Prepare Perfect Tofu Eggs. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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