Simple Way to Prepare Super Quick Homemade Chinese Egg and Wakame Seaweed Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Chinese Egg and Wakame Seaweed Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Egg and Wakame Seaweed Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Egg and Wakame Seaweed Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chinese Egg and Wakame Seaweed Soup using 7 ingredients and 4 steps. Here is how you cook it.

This is an easy and classic soup to make when you want Chinese food. The salty seasoning of wakame will change the taste of the soup subtly, so adjust the amount of Wei-pa. Recipe by Eiyoushino recipe

Ingredients and spices that need to be Prepare to make Chinese Egg and Wakame Seaweed Soup:

1. 2 Eggs
2. 1 as much as you need Wakame (a type of edible seaweed)
3. 1000 ml ●Water
4. 1 dash less than 2 tablespoons ● Weipa
5. 1/3 tsp ● Salt
6. 1 tbsp ● Sesame oil
7. 1 dash ● Pepper

Instructions to make to make Chinese Egg and Wakame Seaweed Soup

1. Put all the ingredients marked with ● in a saucepan.
2. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
3. Add wakame seaweed.
4. It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.

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So that is going to wrap it up with this special food Steps to Make Speedy Chinese Egg and Wakame Seaweed Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!