Simple Way to Prepare Homemade Balado Beef and Egg

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Balado Beef and Egg. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Balado Beef and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balado Beef and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balado Beef and Egg is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balado Beef and Egg estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Balado Beef and Egg using 10 ingredients and 3 steps. Here is how you can achieve that.

Balado is a term for Indonesian dish that contain shallots, garlic, and chillies with lime leaves.

Ingredients and spices that need to be Take to make Balado Beef and Egg:

1. 500 g beef (cut)
2. 1/2 tofu (fried)
3. 2 eggs (boiled)
4. 8 shallots
5. 6 garlics
6. 4 lime leaves
7. 3 chillies
8. Soy sauce
9. Sweet soy sauce
10. Cooking oil

Steps to make to make Balado Beef and Egg

1. Boil the egg, fried the tofu and boil the beef.
2. Blend shallots, garlic, and chillies with salt, pepper, and sugar. Then sauteé.
3. Bring the beef, tofu, and egg in then season with soy sauce, sweet soy sauce, and lime leaves.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Balado Beef and Egg. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!