Simple Way to Prepare Favorite Eggs and leek on toast breakfast

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Eggs and leek on toast breakfast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs and leek on toast breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs and leek on toast breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs and leek on toast breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggs and leek on toast breakfast estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook that.

I actually love the spicy-sour analogy here. Don't be afraid to use more spicy paprika and more lemon juice, the yogurt is going to smooth everything out.

Ingredients and spices that need to be Get to make Eggs and leek on toast breakfast:

1. 1 tbsp olive oil (can be replaced with butter)
2. 1/2 cup chopped leek
3. 1 clove garlic
4. 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
5. 2 eggs
6. 2 slices toast
7. 1 tbsp Greek yogurt
8. 2 tsp squeezed lemon juice
9. to taste Salt and pepper

Instructions to make to make Eggs and leek on toast breakfast

1. Heat oil in a pan over high heat.
2. Add the leek and cook for 5 minutes or until fragrant.
3. Add the garlic glove and the Paprika and cook for another 3 minutes.
4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
5. Meanwhile, toast the bread to the point of your desire.
6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
7. Enjoy!

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