Simple Way to Make Ultimate Eggs Floss 蛋松

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Eggs Floss 蛋松. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggs Floss 蛋松, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Floss 蛋松 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Eggs Floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Eggs Floss 蛋松:

1. 2 Eggs Yolk
2. 2 Whole Eggs
3. Pinch Salt
4. Pinch Sugar

Instructions to make to make Eggs Floss 蛋松

1. Both eggs mixed and stirring with pinch of salt/sugar
2. Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
3. Start to pour eggs slowly and keep stirring from warm oil
4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Eggs Floss 蛋松. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!