Recipe of Super Quick Homemade Ham, Eggs and Udon Noodles

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Ham, Eggs and Udon Noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ham, Eggs and Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham, Eggs and Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Ham, Eggs and Udon Noodles using 9 ingredients and 3 steps. Here is how you cook it.
Spicy yumminess :hungry
Ingredients and spices that need to be Get to make Ham, Eggs and Udon Noodles:
- 4 oz Udon noodles
- 4 oz leftover smoked ham
- 4 oz jalapeƱo peppers
- 2 tsp coarse ground black pepper
- 3 large eggs
- 1 tsp salt
- 1/3 cup water
- 1/4 cup water
- 1 1/2 tsp granulated garlic powder
Instructions to make to make Ham, Eggs and Udon Noodles
- In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeƱos and their juices - I used canned
- Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
- Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately
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So that's going to wrap it up with this special food Easiest Way to Make Perfect Ham, Eggs and Udon Noodles. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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