Recipe of Super Quick Homemade Eggs timbales (luncheon dish)

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Award-winning Eggs timbales (luncheon dish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs timbales (luncheon dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs timbales (luncheon dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Eggs timbales (luncheon dish) using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Eggs timbales (luncheon dish):

1. 2 eggs
2. 1/2 cup cream
3. Salt
4. Pepper
5. Paprika
6. Finely chopped (cooked ham or tongue)

Instructions to make to make Eggs timbales (luncheon dish)

1. Beat eggs well add seasoning stir in cream little minced parsley
2. Pour into well buttered timbales add chopped tongue and truffles
3. Steam 25 minutes over hot water.

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