Recipe of Speedy Telur Pindang (Marble Eggs)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Telur Pindang (Marble Eggs). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Telur Pindang (Marble Eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Pindang (Marble Eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Telur Pindang (Marble Eggs) using 6 ingredients and 4 steps. Here is how you cook it.

We used shallot and garlic peel for this marble eggs. For the color we usually use guava leaf, but as the leaves is usually hard to find we’re using tea leaves.

Ingredients and spices that need to be Take to make Telur Pindang (Marble Eggs):

1. 10 eggs
2. 2 handfull shallot/garlic peel
3. 3 tbs salt
4. 4 tbs tea leaves
5. 3 Indonesian bay leaves
6. Water

Steps to make to make Telur Pindang (Marble Eggs)

1. Boil eggs with all the ingredients.
2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
3. Turn off heat, let it stay overnight.
4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Telur Pindang (Marble Eggs). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!