Recipe of Speedy Mushroom and Egg roast

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Mushroom and Egg roast. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom and Egg roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Egg roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Egg roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom and Egg roast estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Mushroom and Egg roast using 13 ingredients and 6 steps. Here is how you cook that.

#kidstiffin #goldenapron This is quick and super healthy morning breakfast for kids. Goodness of Egg and mushrooms.

Ingredients and spices that need to be Prepare to make Mushroom and Egg roast:

1. 4 Eggs :
2. 6 pieces Button Mushrooms:
3. 2 medium Onions finely chopped
4. 2 Tomatoes finely chopped
5. 1 tsp Garlic minced
6. 1 tsp Ginger minced
7. 1/4 tsp Turmeric Powder
8. 1 tbsp Kashmiri Chilli powder
9. 1 tsp Red Chilli Powder
10. 2 tbsp Coconut milk
11. 1/2 tsp Crushed Peppercorns (Optional only if you want dish to be spicy)
12. 1 tbsp Oil
13. 3 tbsp Coriander leaves

Steps to make to make Mushroom and Egg roast

1. Boil the eggs, deshell and cut into half
2. Heat oil in a pan and saute the chopped onions till it turns to translucent. Add ginger and garlic and saute for couple of minutes until the ginger garlic gives off it's aroma.
3. Add Tomatoes, mushrooms along with salt and saute. Now add all spice powders and saute till the raw smell is gone.
4. Add 2 tbsp coconut milk and half cup of water, allow it to cook well
5. Add the boiled eggs, coriander leaves and toss it well
6. Cook it on a low heat for 4-5 minutes, stirring occasionally. Remove from the heat. Delicious Egg Roast is ready to serve as side dish with string hoppers or Nool appams Enjoy!

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So that is going to wrap this up for this exceptional food How to Make Quick Mushroom and Egg roast. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!