Recipe of Speedy Kookoo Sabzi (vegetable Kookoo)🇮🇷

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Kookoo Sabzi (vegetable Kookoo)🇮🇷. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kookoo Sabzi (vegetable Kookoo)🇮🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kookoo Sabzi (vegetable Kookoo)🇮🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kookoo Sabzi (vegetable Kookoo)🇮🇷 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kookoo Sabzi (vegetable Kookoo)🇮🇷 estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Kookoo Sabzi (vegetable Kookoo)🇮🇷 using 16 ingredients and 2 steps. Here is how you cook that.

This is a traditional easy food among Iranian people. It can be prepared in half an hour, if you have vegetables.

Ingredients and spices that need to be Make ready to make Kookoo Sabzi (vegetable Kookoo)🇮🇷:

1. 400 gr chopped fresh vegetables:
2. 100 gr parsley
3. 100 gr coriander
4. 100 gr leeks
5. 50 gr mint
6. 50 gr dill
7. Other ingredients:
8. 1 little onion (or 4 stalk scallion)
9. 3-4 cloves garlic
10. 1 tablespoon wheat flour
11. 4 eggs
12. 1 teaspoon turmeric powder
13. 0.5 teaspoon baking powder
14. 0.5 teaspoon black pepper
15. 1 teaspoon salt
16. 1/4 cup walnuts and barberry(optional)

Instructions to make to make Kookoo Sabzi (vegetable Kookoo)🇮🇷

1. Chop onion and garlic and add it to chopped vegetables. Add baking powder, flour,turmeric, salt and pepper and mix. Then add eggs, walnut and barberry if desired and stir well. Heat the oil in an 8-inch pan.Pour the mixture into hot oil, smooth the surface with the back of a spoon and cover. Fry over medium-low heat.
2. Fry both sides and cut it into 8 slices. No need to cover while frying the second side. Serve with thick yogurt, fresh tomatoes and bread.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Kookoo Sabzi (vegetable Kookoo)🇮🇷. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!