Recipe of Speedy Egg Bread Toast

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Egg Bread Toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Bread Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bread Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Bread Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Bread Toast estimated approx 5 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Egg Bread Toast using 5 ingredients and 5 steps. Here is how you cook that.

#5ing

Ingredients and spices that need to be Prepare to make Egg Bread Toast:

1. 3 slices bread
2. 1 egg
3. To taste salt
4. 2 tsp chopped coriander leaves
5. as needed Oil

Steps to make to make Egg Bread Toast

1. To begin with cut the bread slices diagonally or with a desired shape of your choice. Keep them aside.
2. Beat the egg in a wide bowl. Add in salt and coriander leaves, mix everything well.
3. Heat a toasting pan with oil and spread it well.
4. Dip the bread slices in egg mix and place them on the hot pan. Toast them on both sides until done over a medium heat.
5. Serve egg bread toast hot for breakfast or as an evening snack with tomato sauce or any chutney.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Egg Bread Toast. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!