Recipe of Quick Ham and Cheese Egg Muffins

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Ham and Cheese Egg Muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ham and Cheese Egg Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Cheese Egg Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Cheese Egg Muffins is 6 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Ham and Cheese Egg Muffins using 9 ingredients and 5 steps. Here is how you cook it.

This is a great, protein filled breakfast that can be made ahead of time. 2 of these with some fresh fruit is enough to fill me up in the morning. You can double the recipe to have muffins on hand throughout the week. These are also super customizable...a great way to use up extra veggies.

Ingredients and spices that need to be Make ready to make Ham and Cheese Egg Muffins:

1. 6 large eggs
2. 1/4 cup milk
3. 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
4. 1/4 cup shredded cheddar cheese
5. 1/4 cup finely diced onion
6. 1/2 tsp. pepper
7. 1/4 tsp. salt
8. 1/4 tsp. garlic powder
9. pinch smoked paprika

Instructions to make to make Ham and Cheese Egg Muffins

1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Ham and Cheese Egg Muffins. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!